FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA > Trivia  'Ra' to 'Ry' > Rosemary >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

SEE ALSO Article: Rosemary

ROSEMARY

Rosemary is the dried leaves of the evergreen Rosmarinus officinalis. The slender, slightly curved leaves resemble miniature curved pine needles. Normally hand harvested, the Rosemary plant grows about 2 to 3 feet tall and is very hardy as it grows under harsh mountainous conditions.

In ancient Greece, Rosemary was recognized for its alleged ability to strengthen the brain and memory. Greek students would braid Rosemary into their hair to help them with their exams. Also known as the herb of remembrance, it was placed on the graves of English heroes.

The major producers of Rosemary are France, Spain/Portugal, and the former Yugoslavia.
 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ra' to 'Ry' . . Rabbit . . Rabbit Food . . Rack of Lamb . . Radicchio . . Radishes . . Railroad Food . . Rain . . Raisins . . Rampion . . Ranch Dressing . . Ranches . . Raspberry . . Ready Mix Foods . . Red Beans . . Red Delicious Apple . . Red Eye Gravy . . Red Gold Potato . . Red Pepper . . Red Sandalwood . . Red Thumb Potato . . Red Tide . . Reese's Peanut Butter C . . Refrigerators . . Relish or Salsa . . Restaurants . . Reuben's Sandwiches . . Rhizomes . . Rhode Island . . Rhododendron . . Rhubarb . . Rice . . Rice Krispies . . Rice Pudding . . Rice Wine . . Ritz Crackers . . Roadkill . . Roaster . . Rock Cornish Hen . . Rocky Mountain Oysters . . Roe . . Rolling Pins . . Rooster . . Root Beer . . Roquefort Cheese . . Rosemary . . Roses . . Ruby Crescent Potato . . Rue . . Rum . . Russian Banana Potato . . Russian Service . . Rutabaga . . Rye .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools