FOOD REFERENCE WEBSITE - Food Trivia & Facts

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

 

YOU ARE HERE >

NEXT >

 FOOD TRIVIATrivia  'Ra' to 'Ry' >  Roses >

Bookmark and Share 


NEW Food Trivia Quizzes


food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

 

Dont’ forget to check for additional information in Articles & Cooks Tips

ROSES

It takes about 4,000 pounds of rose petals to distill one ounce of attar of rose (essential oil of rose).

In the 19th century, scented roses were used to make a jelly.

Rose hips contain high levels of vitamin C, and have been used medicinally for thousands of years for all sorts of ailments, from constipation to insomnia. Napoleon’s army even used rose petals boiled in white wine to treat lead poisoning from bullet wounds.


 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ra' to 'Ry' . . Rabbit . . Rabbit Food . . Rack of Lamb . . Radicchio . . Radishes . . Railroad Food . . Rain . . Raisins . . Rampion . . Ranch Dressing . . Ranches . . Raspberry . . Ready Mix Foods . . Red Beans . . Red Delicious Apple . . Red Eye Gravy . . Red Gold Potato . . Red Pepper . . Red Sandalwood . . Red Thumb Potato . . Red Tide . . Reese's Peanut Butter C . . Refrigerators . . Relish or Salsa . . Rennet . . Restaurants . . Reuben's Sandwiches . . Rhizomes . . Rhode Island . . Rhododendron . . Rhubarb . . Rice . . Rice Krispies . . Rice Pudding . . Rice Vermicelli . . Rice Wine . . Ritz Crackers . . Roadkill . . Roaster . . Rock Cornish Hen . . Rocky Mountain Oysters . . Roe . . Rolling Pins . . Rooster . . Root Beer . . Roquefort Cheese . . Rosemary . . Roses . . Ruby Crescent Potato . . Rue . . Rum . . Russian Banana Potato . . Russian Service . . Rutabaga . . Rye .

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools