Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FoodReference.com (since 1999)
Food Trivia and Food Facts Section


You are here > Home > FOOD TRIVIA & FACTS


Philodendron Leaf

UDON (Noodles)

Udon: Udon are fat, white slippery noodles, appropriate for robust soups and casseroles. They are made from a wheat-flour-and-water dough and may be round, square, or flat.

In most recipes, udon noodles are interchangeable with soba noodles and Chinese wheat-flour-and-water noodles.
Wheat Foods Council www.wheatfoods.org





  UDON to UTAH   |   Udon   |   UGLI Fruit   |   Umami   |   Umbrella Handles   |   Unagi Pie   |   Uncle Ben   |   Uncle Sam   |   Upside Down Cake   |   Urine   |   Utah  
  Home   |   About & Contact Us   |   Bibliography   |   Food History Articles   |   Free Magazines   |   Food Videos   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


FoodReference.com Logo