SHOULDER

Pork Shoulder - Pork from the front leg (either the upper arm Picnic section or lower blade Boston-style section).

The terminology for pork shoulder can vary widely depending on the region. The Boston-style section is also called a shoulder butt or Boston Butt.

About Us & Contact ][ Chef James Bio ][ Bibliography ][ Food Timeline ][ Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

Search FoodReference.com

POPULAR PAGES
Recipe Contests Local Food Festivals Witty Food Poems	Food History Calendar Food History Articles Janet’s Garden