An eclectic collection of facts, trivia and statistics about various foods, beverages, plants and animals

You are here > Home

Also see: Food Articles and Cooking Tips



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


In August of 1946 Borden's sponsored a new 15 minute television show called “Elsie Presents James Bead in ‘I Love to Eat’"

To make it easier for pioneers to transport food, in 1851 Gail Borden created a condensed meat product: a 2 pound 'meat biscuit' consisting of an extract 11 pounds of meat mixed with flour.  He won a gold medal for his meat biscuit at the London Exhibition in 1851, but it was a flop with the public.

His next project was developing a method of condensing milk.  He perfected it in 1853, but his first attempt to produce and market condensed milk was a failure.  With new financial backing, In 1857 he founded the New York Condensed Milk Company (later renamed Borden Co).  Borden grew into the largest dairy in the United States and in 1929 it was the largest food company in the country.  

The company continued to expand its product lines, and acquired numerous other food companies and brands.  It also expanded into chemicals, plastics, printing ink, etc.  In the 1990s hard times struck and after numerous restructurings, sales and mergers the company ceased to exist in 2005. 
     The Borden name and the famous 'Elsie the Cow' advertising mascot survive only as trademarked names licensed to other companies.

Borden's Condensed Milk was first canned in Liberty, Mississippi.



  BLOOM to BOYSENBERRY   |   Bloom, Beef   |   Bloom, Chocolate   |   BLT   |   Blueberry   |   Blueberry Muffin & Pie   |   Blue Cheese (Bleu)   |   Blue Crabs   |   Bluefin Tuna   |   Bluefish   |   Blue Mussels   |   Blue Point Oysters   |   BMI (Body Mass Index)   |   Boeuf Bourguignonne   |   Bogg   |   Boil, Boiling   |   Bologna   |   Bombay Duck   |   Boniato   |   Bonne Femme   |   Borage   |   Borden Company   |   Bore, Jean Etienne   |   Borlotti Beans   |   Borscht, Borsch, etc   |   Boston Butt   |   Boston Cream Pie   |   Botrytis   |   Bottles   |   Bottle Gourd   |   Bottled in Bond   |   Bottom Round   |   Boucher   |   Bouillabaisse   |   Bouilon Cubes   |   Boulanger   |   Bouquet Garni   |   Bourbon Trivia   |  Boyardee, Chef   |   Boysenberry  
  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Free Food Magazine Subscriptions