FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA > Trivia  'Bl' to 'Bo' > Bloom, Beef >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See also: Beef cooking tips

BLOOM: BEEF BLOOM

When beef is purchased in vacuum packages it appears a dark reddish purple. When the package is opened the exposure to oxygen causes the meat to turn bright red, and after a few days the surface will change to brown.

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Bl' to 'Bo' . . Blackberry . . Black-Eyed Pea . . Black Forest Cake . . Black Pepper . . Black Runner Beans . . Blackstrap Molasses . . Black Turtle Beans . . Black Valentine Beans . . Black Walnut . . Blenders . . Blood . . Blood Orange . . Bloody Mary . . Bloom, Beef . . Bloom, Chocolate . . BLT . . Blueberry . . Blueberry Muffin . . Blue Cheese (Bleu) . . Blue Crabs . . Bluefin Tuna . . Blue Mussels . . Blue Point Oysters . . Boeuf Bourguignonne . . Bogg . . Boiling . . Bologna . . Bombay Duck . . Boniato . . Bonne Femme . . Borage . . Borden, Gail . . Bore, Jean Etienne . . Borlotti Beans . . Borscht, Borsch, etc . . Boston Butt . . Boston Cream Pie . . Botrytis . . Bottles . . Bottle Gourd . . Bottled in Bond . . Bottom Round . . Boucher . . Bouillabaisse . . Bouilon Cubes . . Boulanger . . Bouquet Garni . . Boyardee, Chef . . Boyesnberry .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools