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BORSCHT, BORSCH, ETC

The original base for this bright red Polish and Russian soup was the cow parsnip. The Russian word 'borshch' means cow parsnip. Today, borscht is a beetroot soup, made with meat stock, cabbage, and frequently potatoes and other root vegetables.

Check out the recipe I received from Natalie in the Russian Federation - CLICK HERE

 

 

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