FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA > Trivia  'Bl' to 'Bo' > Blue Point Oysters >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

John Singer Sargent - Oyster Gatherers of Cancale, 1878
Oyster Gatherers of Cancale, 1878
John Singer Sargent
38 in x 27 in
Buy This Art Print At AllPosters.com
Framed | Mounted 
BLUE POINT OYSTERS

The Blue Point oyster was named for Blue Point, Long Island in New York, where this exceptionally fine oyster was first discovered. The name is now generally used for any medium size Atlantic oyster eaten raw.

 

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Bl' to 'Bo' . . Blackberry . . Black-Eyed Pea . . Black Forest Cake . . Black Pepper . . Black Runner Beans . . Blackstrap Molasses . . Black Turtle Beans . . Black Valentine Beans . . Black Walnut . . Blenders . . Blood . . Blood Orange . . Bloody Mary . . Bloom, Beef . . Bloom, Chocolate . . BLT . . Blueberry . . Blueberry Muffin . . Blue Cheese (Bleu) . . Blue Crabs . . Bluefin Tuna . . Blue Mussels . . Blue Point Oysters . . Boeuf Bourguignonne . . Bogg . . Boiling . . Bologna . . Bombay Duck . . Boniato . . Bonne Femme . . Borage . . Borden, Gail . . Bore, Jean Etienne . . Borlotti Beans . . Borscht, Borsch, etc . . Boston Butt . . Boston Cream Pie . . Botrytis . . Bottles . . Bottle Gourd . . Bottled in Bond . . Bottom Round . . Boucher . . Bouillabaisse . . Bouilon Cubes . . Boulanger . . Bouquet Garni . . Boyardee, Chef . . Boyesnberry .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools