FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

DRIED CHERRY MUFFINS

Muffins complement any meal from breakfast to dinner.
Makes 12 muffins.

Topping:
• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter or margarine

Muffins:
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2/3 cup sour cream
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 cup dried tart cherries
• 1/2 cup coarsely chopped pecans


Directions
For the topping, combine flour, sugar and cinnamon in a small bowl; mix well.

Cut in butter until mixture resembles coarse crumbs; set aside.

For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl; set aside.

In a large mixing bowl, combine eggs, sour cream, oil and milk.

Beat with electric mixer at medium speed 2 minutes, or until combined.

Add flour mix; beat just until combined. Stir in cherries and pecans.

Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2-3/4 inches in diameter).

Sprinkle reserved crumb topping evenly over batter.

Bake in a preheated 375-degree oven 18 to 20 minutes, or until light brown.


Cherry Marketing Institute www.cherrymkt.org
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages