FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HomeRecipes >  

 Bread Recipes 2MUFFINS pg 1 'A' to 'G' >>>>> >  Cherry Oatmeal Muffins >
 

Next Recipe

 

 

 

 

Free Food Magazines

 

 

 

..MUFFINS pg 1 'A' to 'G' >>>>>.. ..Apple Cheddar Muffins.. ..Apple Cinnamon Sweet Potato Muffins.. ..Apple Nut Muffins.. ..Aprium Muffins.. ..Banana Muffins.. ..Banana Bran Muffins.. ..Banana Dried Plum Muffins.. ..Banana Ginger Muffins.. ..Banana Nut Muffins.. ..Banana Orange Muffins.. ..Banana Raisin Muffins.. ..Best Blueberry Muffin.. ..Blueberry Cranberry Muffins.. ..Blueberry Muffins.. ..Blueberry Raspberry Muffins.. ..Bran Peach Muffins.. ..Cheddar Muffins.. ..Cheddar & Thyme Muffins.. ..Cherries & Cream Muffins.. ..Cherry Muffins.. ..Cherry Oatmeal Muffins.. ..Cherry Poppy Seed Muffins.. ..Chocolate Chip Potato Poppers.. ..Clermont's Blueberry Muffins.. ..Corn Muffins.. ..Corn, Blue Cornmeal Muffins.. ..Corn, Cherry Corn Muffins.. ..Corn, Festive Corn Muffins.. ..Corn, Mesquite Cornbread Muffins.. ..Corn, Milk & Honey Muffins.. ..Corn & Green Chili Muffins.. ..Cranberry Muffins.. ..Date Muffins.. ..Double Cherry Pumpkin Muffins.. ..Dried Cherry Muffins.. ..Granola And Raisin Muffins..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

 

Bookmark and Share 

CHERRY OATMEAL MUFFINS

Perfect for breakfast-on-the-run or lunchbox treats.
Makes 12 muffins.

Ingredients
• 1 cup old-fashioned or quick-cooking oats, uncooked
• 1 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 3/4 cup buttermilk
• 1 egg, slightly beaten
• 1/4 cup vegetable oil
• 1 teaspoon almond extract
• *1 cup frozen tart cherries, coarsely chopped
• Granulated sugar

Note: 1 cup canned tart cherries, drained and coarsely chopped, may be substituted for 1 cup frozen tart cherries.


Directions
Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl; mix well.

Combine buttermilk, egg, oil and almond extract in a small bowl.

Pour buttermilk mixture into oats mixture; stir just to moisten ingredients.

Quickly stir in cherries (it is not necessary to thaw cherries before chopping and adding to batter).

Spray muffin pan with non-stick spray. Fill muffin cups two-thirds full. Sprinkle with granulated sugar

Bake in a preheated 400-degree oven 15 to 20 minutes, or until golden brown.


Cherry Marketing Institute www.cherrymkt.org
 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.