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APPLE NUT MUFFINS

(12 muffins)

1/2 cup Mesquite Meal    
1/2 cup whole wheat flour
1/2 cup all-purpose flour   
2 teaspoons baking powder 
2 1/4 teaspoons salt  
5 Tablespoons sugar     
1 cup chopped whole apple ( cored)
2 eggs + 1 egg yolk
1 teaspoon vanilla
1/2 cup evaporated milk
1/3 cup oil
1/4 cup chopped nuts


Preheat oven to 350 F
Lightly grease 12 muffin cups

Combine mesquite meal, flours, baking powder, salt, sugar and apple in a large bowl.

Beat eggs and yolk in separate bowl, add vanilla, evaporated milk and oil - mix.

Add one-half of liquid to dry mix and combine; add remaining liquid and mix until just blended; do not beat.

Pour into muffin cups and bake for 25 minutes or until toothpick inserted into muffin removes clean.
 

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