APPLE NUT MUFFINS
(12 muffins)
1/2 cup Mesquite Meal
1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
2 1/4 teaspoons salt
5 Tablespoons sugar
1 cup chopped whole apple ( cored)
2 eggs + 1 egg yolk
1 teaspoon vanilla
1/2 cup evaporated milk
1/3 cup oil
1/4 cup chopped nuts
Preheat oven to 350 F
Lightly grease 12 muffin cups
Combine mesquite meal, flours, baking powder, salt, sugar and apple in a large bowl.
Beat eggs and yolk in separate bowl, add vanilla, evaporated milk and oil - mix.
Add one-half of liquid to dry mix and combine; add remaining liquid and mix until just blended; do not beat.
Pour into muffin cups and bake for 25 minutes or until toothpick inserted into muffin removes clean.
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