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BANANA RAISIN MUFFINS

Yield: 6 muffins

Ingredients: 
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup flour
• 3/4 cup whole wheat flour
• 1/4 cup vegetable oil
• 1/4 cup skim milk
• 2 medium bananas, mashed (1 cup)
• 1 teaspoon vanilla
• 1/3 cup raisins (optional)


Directions:
1. Preheat oven to 375º F.
 
2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
 
3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
 
4. Fold in raisins.
 
5. Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.
 
6. Bake 15-20 minutes or until golden brown. Remove from pan right away.
 

NUTRITION FACTS:
Serving Size: 1 muffin (115 g)
Servings Per Recipe: 6

Amount per serving
Calories 315
Calories from fat 90
Total Fat 10 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 321 mg
Total Carbohydrates 55 g
Dietary Fiber 4 g
Sugars 16 g
Protein 5 g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 10%
 
King County Washington Public Health
www.metrokc.gov