RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Breakfast page 1 >  Cornmeal Mush, Slow Cooker



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes

by Phyllis Pellman Good
Cornmeal Mush
Betty Hostetler Allensville, PA
Makes: 15-18 Servings
Prep. Time: 5-10 Minutes
Cooking Time: 4-6 Hours
Ideal Slow Cooker Size: 4-Quart


    ~ 2 cups cornmeal
    ~ 2 tsp.salt
    ~ 2 cups cold water
    ~ 6 cups hot water


Combine cornmeal, salt, and cold water.

2. Stir in hot water. Pour into greased slow cooker.

3. Cover. Cook on High 1 hour, then stir again and cook on Low 3-4 hours. Or cook on Low 5-6 hours, stirring once every hour during the first 2 hours.

4. Serve hot with butter as a side dish.

Note: When we lived on the farm, Mother would prepare boiled mush for the evening meal. The rest she poured into pans and fried for supper the next evening. I adapted this recipe for the slow cooker several years ago when Mother was living with us and I needed to go to work.

Serve warm with milk, butter, and syrup or chili.

2. Serve slices for breakfast with maple'syrup, bacon, sausage, or ham and eggs.

Variation: Pour cooked commeal mush into loaf pans.
Chill until set.
Cut into ½-inch slices.
Coat with flour and fry in butter.

Slow cooker recipes (crockpot)

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages