FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   路   Food Articles   路   Food Trivia   路   Today in Food History   路   Recipes   路   Cooking Tips   路   Videos   路   Food Quotes   路   Who's Who   路   Food Trivia Quizzes   路   Crosswords   路   Food Poems   路   Food Posters   路   Cookbooks   路   Recipe Contests   路   Magazines   路   Cooking Schools   路   Gourmet Tours   路   Food Festivals  

You are here > Home > Recipes

Breakfast page 1 >  Cornmeal Mush, Slow Cooker

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

CORNMEAL MUSH RECIPE

 

Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes

by Phyllis Pellman Good
Cornmeal Mush
Betty Hostetler Allensville, PA
Makes: 15-18 Servings
Prep. Time: 5-10 Minutes
Cooking Time: 4-6 Hours
Ideal Slow Cooker Size: 4-Quart



Ingredients

    ~ 2 cups cornmeal
    ~ 2 tsp.salt
    ~ 2 cups cold water
    ~ 6 cups hot water


Directions

1.
Combine cornmeal, salt, and cold water.

2. Stir in hot water. Pour into greased slow cooker.

3. Cover. Cook on High 1 hour, then stir again and cook on Low 3-4 hours. Or cook on Low 5-6 hours, stirring once every hour during the first 2 hours.

4. Serve hot with butter as a side dish.

Note: When we lived on the farm, Mother would prepare boiled mush for the evening meal. The rest she poured into pans and fried for supper the next evening. I adapted this recipe for the slow cooker several years ago when Mother was living with us and I needed to go to work.

Tips:
1.
Serve warm with milk, butter, and syrup or chili.

2. Serve slices for breakfast with maple'syrup, bacon, sausage, or ham and eggs.

Variation: Pour cooked commeal mush into loaf pans.
Chill until set.
Cut into 陆-inch slices.
Coat with flour and fry in butter.

Slow cooker recipes (crockpot)
 

 

RELATED RECIPES

   Breakfast page 1    路    Bagel, Nectarine Basil Bagel    路    Biscuits and Gravy    路    Biscuits and Country Gravy    路    Blintzes, Cheese Blintzes    路    Bread Pudding, Ozark    路    Breakfast Barley    路    Breakfast Burrito Recipe    路    Breakfast Burritos w/Chorizo Sauce    路    Breakfast Casserole with Shrimp    路    Breakfast Ham Focaccia    路    Breakfast Kugel    路    Breakfast Polenta Crostini    路    Breakfast Polenta with Chorizo    路    Breakfast Quesadilla    路    Breakfast Risotto    路    Breakfast The Night Before    路    Brunch Seafood Potato Cake    路    Caramel Cherry Sticky Buns    路    CEREAL RECIPES >>>>>    路    Cherry Ana Breakfast Sundae    路    Cherry Brunch Pie    路    Cheesy Ham Filled Brioche    路    Coffee (1844)    路    COFFEE CAKE RECIPES >>>>>    路   Cornmeal Mush, Slow Cooker    路    Cranberry Apple Cheese Strudel    路    Crisp & Flaky Apricot Pockets    路    Early Morn Fruit Bars, Sugar Free    路    EGGS, OMELETTES >>>>>    路    EGGS: QUICHE RECIPES >>>>>    路    EGGS: Frittatas, Poached, etc >>>>   

 

  Home   路   About & Contact Info   路   Recipe Index   路   Kitchen Tips   路   Cooking Contests   路   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Culinary Posters & Food Art

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.