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Chef with red wine glass


Makes 6 servings.

1/2 pound bulk pork sausage
1 can (16 ounces) tart cherries, drained and coarsely chopped
1 cup shredded sharp Cheddar cheese (about 4 ounces)
1 cup buttermilk baking mix
1 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
4 eggs, slightly beaten
1-1/2 cups milk 

Cook sausage in a large skillet until brown, breaking into small pieces as it cooks; drain off fat. Remove from heat. Add cherries; mix well. Spoon sausage mixture into a 10-inch deep-dish pie plate. Top with cheese.

Combine baking mix, basil, salt and pepper in a medium mixing bowl; mix well. Add eggs and milk; beat until smooth. Pour over cheese.

Bake in a preheated 400 oven 35 to 40 minutes, or until a knife inserted in center comes out clean. Let cool 5 minutes. Cut into wedges. Serve immediately.

Note: If desired, 1-1/2 cups frozen unsweetened tart cherries can be substituted for canned cherries. Partly thaw cherries, then coarsely chop them before adding to sausage.

Recipe courtesy of the Cherry Marketing Institute



   Breakfast page 1    ·    Bagel, Nectarine Basil Bagel    ·    Biscuits and Gravy    ·    Biscuits and Country Gravy    ·    Blintzes, Cheese Blintzes    ·    Bread Pudding, Ozark    ·    Breakfast Barley    ·    Breakfast Burrito Recipe    ·    Breakfast Burritos w/Chorizo Sauce    ·    Breakfast Casserole with Shrimp    ·    Breakfast Ham Focaccia    ·    Breakfast Kugel    ·    Breakfast Polenta Crostini    ·    Breakfast Polenta with Chorizo    ·    Breakfast Quesadilla    ·    Breakfast Risotto    ·    Breakfast The Night Before    ·    Brunch Seafood Potato Cake    ·    Caramel Cherry Sticky Buns    ·    CEREAL RECIPES >>>>>    ·    Cherry Ana Breakfast Sundae    ·    Cherry Brunch Pie    ·    Cheesy Ham Filled Brioche    ·    Coffee (1844)    ·    COFFEE CAKE RECIPES >>>>>    ·   Cornmeal Mush, Slow Cooker    ·    Cranberry Apple Cheese Strudel    ·    Crisp & Flaky Apricot Pockets    ·    Early Morn Fruit Bars, Sugar Free    ·    EGGS, OMELETTES >>>>>    ·    EGGS: QUICHE RECIPES >>>>>    ·    EGGS: Frittatas, Poached, etc >>>>   


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