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Breakfast page 1 >  Caramel Cherry Sticky Buns



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Treat your family to this easy-to-prepare breakfast roll.
Makes 10 buns.

• 12 bite-size caramel candies
• 3 tablespoons milk
• 1/2 (about 14) well-drained maraschino cherries, halved
• 1/4 cup pecans, chopped
• 1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per package)

Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.

Pour caramel mixture into a well-greased 9-inch glass pie plate.

Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.

Separate biscuits and place snugly in pan.

Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.

Invert immediately onto serving plate, scraping any remaining caramel over biscuits.

Serve warm.

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