FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE  Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES > 

Next Recipe
 Breakfast page 1 >  Breakfast Risotto >

 

foodpub125

 

 

 

 

..Breakfast page 1.. ..Bagel, Nectarine Basil Bagel.. ..Biscuits and Gravy.. ..Blintzes, Cheese Blintzes.. ..Bread Pudding, Ozark.. ..Breakfast Burrito Recipe.. ..Breakfast Burritos with Chorizo Sauce.. ..Breakfast Casserole with Shrimp.. ..Breakfast Ham Focaccia.. ..Breakfast Kugel.. ..Breakfast Polenta Crostini.. ..Breakfast Quesadilla.. ..Breakfast Risotto.. ..Breakfast The Night Before.. ..Brunch Seafood Potato Cake.. ..Caramel Cherry Sticky Buns.. ..CEREAL RECIPES >>>>>.. ..Cherry Ana Breakfast Sundae.. ..Cherry Brunch Pie.. ..Cheesy Ham Filled Brioche.. ..Coffee (1844).. ..COFFEE CAKE RECIPES >>>>>.. ..Cranberry Apple Cheese Strudel.. ..Crisp & Flaky Orchard Apricot Pockets.. ..EGGS, OMELETTES >>>>>.. ..EGGS: QUICHE RECIPES >>>>>.. ..EGGS: Frittatas, Poached, etc >>>>..

. Home . . RECIPES . . About & Contact . . Links .

 

BREAKFAST RISOTTO

Yield: Makes 6 servings

Ingredients
• 3 cups cooked U.S. arborio or medium grain rice
• 1 cup orange juice, divided
• 1/2 cup nonfat yogurt
• 1 1/2 tablespoons brown sugar
• 1 1/2 cups blueberries


Directions
Combine rice and 1/2 cup orange juice in 3-quart saucepan.

Cook over medium-high heat 15 minutes or until orange juice is absorbed.

Add remaining orange juice, stirring until juice is absorbed.

Add yogurt and brown sugar; stir until dissolved.

Fold in blueberries just before serving.

 
Nutrition Facts
Calories 140   
Sodium 18mg 
Total Carbohydrate 32g 
Dietary Fiber 2g 
Protein 3g
 
USA Rice Federation (www.usarice.com)
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.