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See: On The Road Picnic Article for additional Recipes and Picnic Tips
Strawberries con Honeyed Marscarpone e Balsamic
• 2 pints strawberries, stems removed
• ¼ cup water
• ¼ cup sugar
• 1 cup marscarpone cheese
• 2 tbsp honey
• 1 bunch of fresh mint
• aged balsamic vinegar, for garnish
Wash strawberries. Pat dry.
Place 1 cup of strawberries in a blender with the water and sugar. Set aside.
Marinate remaining whole strawberries in pureed strawberry mixture. Allow to sit for 30 minutes in the refrigerator.
Mix honey and marscarpone.
Divide the strawberries and 2 tablespoons of the strawberry puree in four high ball glasses.
Layer a spoonful of the honeyed marscarpone mixture between each layer of the strawberries until glass is ¾ full.
Drizzle aged balsamic atop each glass.
Garnish with fresh mint.
“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:
• Insalata di Mare
• E-Cabbage Slaw
• Insalata Cruda con Parmigiano
• Gemelli e Heirloom Tomatoes e Basil
• Potatoes con Bagna Cauda Vinaigrette
• Gamberoni alla Piastra
• Grilled Tagliata con Rucola, Parmigiano e Ciabatta
• Italian Tuna Insalata
• Strawberries con Honeyed Marscarpone e Balsamic
• Gianduja Chocolate Chip Cookies
Article and recipes courtesy of Mercedes-Benz USA.
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