FoodReference.com Logo

 

FoodReference.com (since 1999)
Food Articles, News & Features Section

 

 

Chef working

  You are here > 

HomeFood ArticlesSummer Food Ideas & Recipes >  -- Gianduja Chocolate Chip Cookies

 

CULINARY SCHOOLS
and COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Free Magazines

GIANDUJA CHOCOLATE CHIP COOKIES

 

See: On The Road Picnic Article for additional Recipes and Picnic Tips

Gianduja Chocolate Chip Cookies
Makes 2 dozen cookies


Ingredients

• 2 cups and 3 tbsp all purpose flour
• ¾ tsp salt
• ¾ tsp baking soda
• 2 sticks unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/3 cup dark brown sugar
• 1/3 cup light brown sugar
• 2 eggs
• 1½ tsp vanilla extract
• 10 ounces gianduja, chopped


Directions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Do not spray sheets.

Using an electric mixer and paddle attachment, cream the butter and all sugars (granulated, light and dark brown) until light and fluffy. Add the eggs one at a time until combined, followed by the vanilla extract.
 
Combine all the flour, salt, and baking soda and whisk to remove lumps. Add dry ingredients to the above mixture and stir just until combined. Fold in gianduja chunks.
 
Place small spoonfuls of dough onto the cookie sheet about 2 inches apart. Bake until cookies are lightly golden brown around the edges, about 10 minutes. Let cookies rest for 2 minutes before removing from cookie sheet.


“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:

Article and recipes courtesy of Mercedes-Benz USA.
 

 

Go to Top of page

  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.