FoodReference.com (since 1999)
Food Articles, News & Features Section
HOME | ARTICLES | FOOD TRIVIA | TODAY in FOOD HISTORY | FOOD TIMELINE | RECIPES
COOKING TIPS | VIDEOS | FOOD QUOTES | WHO'S WHO | FOOD TRIVIA QUIZZES
FOOD POEMS | RECIPE CONTESTS | CULINARY SCHOOLS | FOOD TOURS | FOOD FESTIVALS
You are here >
See: On The Road Picnic Article for additional Recipes and Picnic Tips
Gianduja Chocolate Chip Cookies
Makes 2 dozen cookies
• 2 cups and 3 tbsp all purpose flour
• ¾ tsp salt
• ¾ tsp baking soda
• 2 sticks unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/3 cup dark brown sugar
• 1/3 cup light brown sugar
• 2 eggs
• 1½ tsp vanilla extract
• 10 ounces gianduja, chopped
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Do not spray sheets.
Using an electric mixer and paddle attachment, cream the butter and all sugars (granulated, light and dark brown) until light and fluffy. Add the eggs one at a time until combined, followed by the vanilla extract.
Combine all the flour, salt, and baking soda and whisk to remove lumps. Add dry ingredients to the above mixture and stir just until combined. Fold in gianduja chunks.
Place small spoonfuls of dough onto the cookie sheet about 2 inches apart. Bake until cookies are lightly golden brown around the edges, about 10 minutes. Let cookies rest for 2 minutes before removing from cookie sheet.
“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:
• Insalata di Mare
• E-Cabbage Slaw
• Insalata Cruda con Parmigiano
• Gemelli e Heirloom Tomatoes e Basil
• Potatoes con Bagna Cauda Vinaigrette
• Gamberoni alla Piastra
• Grilled Tagliata con Rucola, Parmigiano e Ciabatta
• Italian Tuna Insalata
• Strawberries con Honeyed Marscarpone e Balsamic
• Gianduja Chocolate Chip Cookies
Article and recipes courtesy of Mercedes-Benz USA.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.