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See: On The Road Picnic Article for additional Recipes and Picnic Tips
Insalata di Mare
• ¼ cup Taggiasca olives
• ¼ cup caper berries
• 2 tbsp chopped Parsley
• ½ cup olive oil
• Celery leaves for garnish
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 4 ounces calamari, cleaned and rinsed
• 4 ounces mussels, de-bearded
• 4 ounces shrimp, peeled and deveined
Blanch all seafood in boiling salted water.
Mix all ingredients together and dress with olive oil and lemon juice.
Season and garnish with chopped celery leaves.
“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:
• Insalata di Mare
• E-Cabbage Slaw
• Insalata Cruda con Parmigiano
• Gemelli e Heirloom Tomatoes e Basil
• Potatoes con Bagna Cauda Vinaigrette
• Gamberoni alla Piastra
• Grilled Tagliata con Rucola, Parmigiano e Ciabatta
• Italian Tuna Insalata
• Strawberries con Honeyed Marscarpone e Balsamic
• Gianduja Chocolate Chip Cookies
Article and recipes courtesy of Mercedes-Benz USA.
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