Logo (since 1999)
Food Articles, News & Features Section



Chef working

  You are here > 

HomeFood ArticlesSummer Food Ideas & Recipes >  -- E-Cabbage Slaw, On the Road


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals




See: On The Road Picnic Article for additional Recipes and Picnic Tips

E-Cabbage Slaw
Serves four


For The Salad

• 1 large head napa cabbage, shredded
• 1 red bell pepper, seeded, de-ribbed and julienned
• 1 large carrot, grated
• 1 tbsp coarse salt
• 1 tbsp sugar

For The Dressing

    • 1 cup apple cider vinegar
    • 1 cup sour cream
    • 1 green apple, washed and grated
    • 1½ tbsp sugar
    • 1 tbsp celery seeds
    • 1 tbsp coarse salt
    • 1 tsp Dijon mustard
    • 1/4 tsp red pepper flakes


In a colander set over a large bowl, combine the cabbage, peppers, carrot, salt, and sugar. Toss to combine. Cover, and refrigerate overnight.

Combine the dressing ingredients in a medium heatproof bowl set over a pan of simmering water.  Cook, whisking constantly, until thick enough to coat the back of a spoon, about 10 minutes.

Remove salad from refrigerator and discard any liquid that has accumulated in the bottom of the bowl. Add the salad to the bowl. Add dressing and toss to combine.

“On the Road” picnic menu from renowned chef Michael White, The James Beard Foundation & Mercedes-Benz features the following items:

Article and recipes courtesy of Mercedes-Benz USA.


Go to Top of page

  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.