(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Pizza Recipes >  Whole Wheat Pizza Dough


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


12 Best Foods Cookbook by Dana Jacobi

Using pastry flour, not bread flour, produces a pizza crust that is both crisp and tender.
Makes  6 pizza crusts


    • 1/2 teaspoon sugar
    • 1 (1/4-ounce) package active dry yeast
    • 2½ cups unbleached all-purpose flour
    • 1 cup whole wheat pastry flour
    • 2 teaspoons salt
    • 1 tablespoon extra-virgin olive oil


1. Dissolve the sugar in 1 cup warm water (110°F). Sprinkle on the yeast and set aside until foamy, 10 minutes.

2. Combine 2 cups of the all-purpose flour, the whole wheat flour, and salt in a large bowl. Pour in the yeast mixture and the oil. Mix with a fork to form a shaggy dough. Sprinkle some of the remaining flour on a work surface and turn the dough out onto it. Knead, adding just a little flour as needed, until the dough is smooth and elastic, about 8 minutes.

3. Lightly coat a bowl with cooking spray. Form the dough into a disk, and turn it in the bowl to lightly coat it with the oil. Cover with a dish towel and set in a warm place until the dough has doubled in bulk, 45 to 60 minutes.

4. Punch down the dough and turn it onto a lightly floured work surface. Cut it into 6 pieces. Wrap the pieces in plastic wrap and set aside. Roll out 1 piece of the dough into a circle, 8" in diameter and 1/4" thick. Place it on a foil-covered baking sheet coated with cooking spray and spray the top of the dough. Cover it with a dish towel and roll out the remaining dough, 1 piece at a time. Let the covered dough rise 15 minutes before adding a topping.

Per crust:
274 calories, 3 g fat, 0 g saturated fat, 9 g protein, 53 g carbohydrates, 4 g fiber


  Pizza Recipes   |   BRUSCHETTA RECIPES >>>>>   |   FOCACCIA RECIPES >>>>>   |   Pizza Dough Recipe   |   Easy Pizza Dough   |   Whole Wheat Pizza Dough   |   Basil & SunDried Tomato Crust   |   Vegetarian Spinach Pizza  |   Bacon & Poursin Cheese Puff Pizza   |   California Pear Pizza   |   California Style Pizza   |   Cherry Blues Steak Pizza   |   Cherry Chicken Pizza   |   Chicken & Dried Plum Pizza   |   Chicken Tortilla Pizza   |   Crab Pizza   |   Crispy Oriental Pizza   |   Donald's Deep Dish Pizza Quiche   |   English Muffin Rainbow Pizza   |   Family Pizza   |   Fig Pizza   |   Fresh Tomato Mac n' Cheese Pizza   |   Greek Pizza   |   Grilled Mushroom Medley Pizzas   |   Grilled Pizza   |   Hawaiian Chicken, Caramelized Onion   |   Honey Ham & Asparagus Pizza   |   Individual Smash Potato Party Pizza   |   Mediterranean Pizza   |   Mushroom & Herb Flatbread Pizza   |   Pizza Di Spaghetti   |   Popeye's Pork & Cherry Pizza   |   Potato, Raclette & Truffle Pizza   |   Rueben Pizza   |   Shrimp Pizza Panini   |   Sloppy Joe Pizza Bread   |   Strawberry Dessert Pizza   |   Tomato Fennel Pizza   |   Turkey Topped Pizza   |   Two Cheese Pizza   |   2 Cheese Mixed Vegetable Pizza   |   Walla Walla Onion Pizza   |   White Bean Basil Pizza  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages