(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Pizza Recipes >  Individual Smash Potato Party Pizza


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Score more points in the Resolution Zone by inviting guests to select their own combination of toppings after you’ve spread on the smashed Wisconsin potatoes—that way they can follow their own New Year’s resolutions, deliciously.
Yield: 6 individual 5-inch pizzas
Preparation Time: 15 minutes
Cooking Time: 30 minutes



    • 1 lb. Wisconsin Red potatoes, cut into chunks
    • ½ cup reduced fat or reduced calorie Ranch dressing
    • 1 lb. pizza dough, thawed if frozen
    • 1½ cups shredded mozzarella
    • ¾ cup chopped cooked chicken
    • 1/3 cup bacon bits
    • 1/3 cup minced red onion
    • 3 Tbsp. shredded Cheddar


1) Place potatoes in pot of water; boil for about 15 minutes or until tender when pierced with fork. Drain well in colander.

2) In large bowl, mash potatoes until smooth; stir in Ranch dressing.

3) Preheat oven to 425°F.; line 2 large baking sheets with parchment paper.

4) On lightly floured board, divide pizza dough into 6 equal pieces; roll each into a ball.

5) Press each into 5-inch circle; place on parchment paper-lined baking sheets.

6) Spread each dough circle with equal amount mashed potato mixture.

7) Sprinkle with equal amounts of cheeses, chicken, bacon bits, and onion.

8) Bake about 15 minutes or until dough is lightly browned.

Nutritional Information per 5-inch pizza:
Calories: 482; Carbohydrates: 48 g; Fat: 21 g; Fiber: 2 g; Cholesterol: 44 mg; Protein: 24 g; Sodium: 909 mg; Potassium: 522 mg; Vitamin C: 16 mg


Wisconsin Potato & Vegetable Growers Association
(Adapted from United States Potato Board recipe)



  Pizza Recipes   |   BRUSCHETTA RECIPES >>>>>   |   FOCACCIA RECIPES >>>>>   |   Pizza Dough Recipe   |   Easy Pizza Dough   |   Whole Wheat Pizza Dough   |   Basil & SunDried Tomato Crust   |   Vegetarian Spinach Pizza  |   Bacon & Poursin Cheese Puff Pizza   |   California Pear Pizza   |   California Style Pizza   |   Cherry Blues Steak Pizza   |   Cherry Chicken Pizza   |   Chicken & Dried Plum Pizza   |   Chicken Tortilla Pizza   |   Crab Pizza   |   Crispy Oriental Pizza   |   Donald's Deep Dish Pizza Quiche   |   English Muffin Rainbow Pizza   |   Family Pizza   |   Fig Pizza   |   Fresh Tomato Mac n' Cheese Pizza   |   Greek Pizza   |   Grilled Mushroom Medley Pizzas   |   Grilled Pizza   |   Hawaiian Chicken, Caramelized Onion   |   Honey Ham & Asparagus Pizza   |   Individual Smash Potato Party Pizza   |   Mediterranean Pizza   |   Mushroom & Herb Flatbread Pizza   |   Pizza Di Spaghetti   |   Popeye's Pork & Cherry Pizza   |   Potato, Raclette & Truffle Pizza   |   Rueben Pizza   |   Shrimp Pizza Panini   |   Sloppy Joe Pizza Bread   |   Strawberry Dessert Pizza   |   Tomato Fennel Pizza   |   Turkey Topped Pizza   |   Two Cheese Pizza   |   2 Cheese Mixed Vegetable Pizza   |   Walla Walla Onion Pizza   |   White Bean Basil Pizza  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages