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• 1/2 cup butter or margarine, softened
• 1/4 cup sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 cup uncooked quick-cooking oats
• 3/4 cup whole wheat flour
• 3/4 cup raisins
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
Preheat oven to 375°F.
In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.
Drop by teaspoonfuls, 1-inch apart, on cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.
Each cookie provides approximately: 71 calories, 1 g protein, 10 g carbohydrates, 3 g fat (0 g saturated), 1g fiber, 12 mg cholesterol, 2 mcg folate, 0 mg iron, 77 mg sodium.
Recipe courtesy of the Wheat Foods Council
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