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JIFFY OATMEAL CRUNCH

Makes 2½ Dozen Squares
 

INGREDIENTS

    • 1/2 cup butter or margarine
    • 3/4 cup brown sugar, firmly packed
    • 1 teaspoon vanilla
    • 1/2 teaspoon baking soda
    • 2 cups quick oats, uncooked
    • 1 cup raisins
     

DIRECTIONS

1. Preheat oven to 350°F and grease a 9x13-inch baking pan.

2. In large skillet, melt butter and brown sugar.

3. Remove from heat and stir in the remaining ingredients.

4. Spread into pan and bake for 15-20 minutes. Cool; cut into squares.

 

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