FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCookies 'N' to 'W' >  Oatmeal Raisin Cookies

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

NEW OATMEAL RAISIN COOKIES

A healthful, affordable recipe.
10-13 minutes
Makes 2½ dozen cookies
 

INGREDIENTS

    • 3/4 cup sugar
    • 2 Tbsp margarine or butter
    • 1 fresh large egg
    • 2 Tbsp lowfat milk
    • 1/4 cup canned applesauce
    • 3/4 cup all-purpose flour
    • 1/4 tsp baking soda
    • 1/2 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/4 tsp salt
    • 1¼ cup quick oats
    • 1/2 cup raisins
     

DIRECTIONS

Preheat oven to 350 F.

1. Guide children in using an electric mixer on medium speed; cream sugar and margarine or butter until smooth and creamy.

2. Ask child to slowly add egg. Mix on medium speed for 1 minute. 3. Child can slowly add milk and applesauce. Mix for 1 more minute. Scrape the sides of the bowl.

4. In a small bowl, help child combine together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients gradually to the creamed mixture and mix on low speed for 2 minutes, until blended.

5. Add oats and raisins; blend for 30 seconds on low speed. Scrape sides of the bowl.

6. Child can portion dough by rounded teaspoons onto lightly greased cookie sheets.

Bake for 10-13 minutes until lightly browned. Cool on a wire rack. Yummy! 
 

Nutrients per serving: 1 cookie
Calories 70; Saturated Fat 0.3 g; Iron 0.4 mg; Protein 1 g; Cholesterol 8 mg; Calcium 7 mg; Carbohydrate 14 g; Vitamin A 14 RE; Sodium 42 mg; Total Fat 1.3 g; Vitamin C 0 mg; Dietary Fiber 1 g
 

USDA Food & Nutrition Services - Team Nutrition: Food, Family & Fun
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages