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SOCCER BALL COOKIES

Ingredients:
• 1 package (17 1/2 oz.) sugar cookie mix
• 2 cups confectioners' sugar
• 7 teaspoons milk
• 4 teaspoons light corn syrup
• 1/4 teaspoon McCormick® Black Food Color


Directions:
1. Prepare cookie mix as directed on package. Roll out dough on floured surface until about 1/4 -inch thick. Cut into round shapes with cookie cutter. Bake and cool cookies as directed on package.

2. Mix sugar and milk in small bowl until smooth. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, stir in a small additional amount of corn syrup. Divide mixture in half. Leave one half white for the background of the soccer balls. Stir Black Food Color into the remaining icing until well blended.

3. Ice cookies with white icing. Place 7 small circles of black icing on each cookie. Pull white icing through each black circle, using a toothpick. Let cookies stand until icing is set.


Recipe courtesy of McCormick & Company, Inc. 
http://www.mccormick.com