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• Vegetable oil for oiling the pan
• 1-cup mild honey
• 1-cup sesame seeds toasted
• ½ tsp salt
Oil the inside of a springform.
Bring honey, sesame seeds and salt to a boil in 2 quart heavy saucepan over moderate heat, stirring, then boil undisturbed until the mixture registers 280 to 290 F on thermometer about 15 minutes.
Holding ring in place, quickly pour mixture into springform then cool on a rack until candy is set but still war, about 40 minutes.,
Transfer candy to cutting board, then run a paring knife around the springform and lift the ring off candy.
Cut candy into 1-inch pieces with an oiled large knife.
dessert cookie candy
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