FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 5 >  Watercress & Bean Sprout Salad

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

WATERCRESS AND BEAN SPROUT SALAD

All Fired Up!
by Margaret Howard

This salad is simple to prepare, and the crunchy texture is a change from tossed greens. A light version of a Roquefort dressing adds a special flavor statement.
Makes 6 servings and about 1/3 cup dressing.


INGREDIENTS

    Buttermilk Roquefort Dressing
    • 1/3 cup buttermilk
    • 2 tbsp crumbled Roquefort cheese
    • 1 tsp red wine vinegar
    • 1/2 tsp each: Dijon mustard and Worcestershire sauce
    • Salt and freshly ground pepper

    Salad
    • 8 cups bean sprouts
    • 1 bunch watercress, trimmed of coarse stems
    • 1/2 cup thinly sliced radish (optional)


1. For dressing: In food processor or blender, process buttermilk, cheese, vinegar, mustard and Worcestershire sauce until smooth; season to taste with salt and pepper.

2. For salad: In large salad bowl, toss bean sprouts, watercress and radish, if using. Drizzle with dressing and toss.

Tip: Dressing can be made 3 days ahead and stored in a tightly sealed container in the refrigerator. Stilton or blue cheese can replace Roquefort.
 

RELATED RECIPES

  Vegetable Salads pg 5   |   Southwestern Cantaloupe Salad   |   Spring Green Salad   |   Spring Vegetable Vinaigrette   |   SPINACH SALADS >>>   |   Squash, Spinach & Leek Salad   |   Star Fruit Avocado Salad   |   Strawberry and Cucumber Salad   |   Strawberry & Stilton Cheese Salad   |   Summer Greek Salad   |   Sunshine Salad   |   Sweet & Sour Leafy Greens   |   Swiss Chard & Beet Salad   |   Swiss Chard Spinach Watercress Salad   |   Tabbouleh Recipe   |   Tabouleh   |   Tangy Cherry Coleslaw   |   Tempeh, Crunchy Tempeh Salad   |   Tofu Vegetable Salad   |   Tofu Salad   |   Tofu, Layered Tofu Salad   |   Green Papaya & Tofu Salad   |   Tofu, Asian Tofu Salad   |   Tofu, Samurai Salad   |   Tofu Salad with Sesame Dressing   |   Tomato, Italian Basil Tomato Salad   |   Tomato, Cucumber & Red Onion   |   Tomato, Dried Plum & Feta Salad   |   Tomato, Green Tomato Avocado Salad   |   Tomato, Sliced Tomatoes Vinaigrette   |   Tomato & Zucchini Salad   |   Tossed Salad Orange Vinaigrette   |   Tunisian Salad with Caraway & Mint   |   Vegetable Pasta Salad   |   Warm Camembert with Apples & Walnuts   |   Warm Mixed Greens   |   Watercress & Bean Sprout Salad   |   Watercress Salad with Blackberries   |   Watercress & Orange Salad   |   Wheat Berry Salad   |   Yam Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages