FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 5 >  Green Papaya & Tofu Salad

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

GREEN PAPAYA AND TOFU SALAD

Quick Fix Vegan
by Robin Robertson

Shredded papaya shares the stage with tofu in this refreshing and spicy salad. The papaya salads served in Thai restaurants often contain shrimp and are seasoned with fish sauce. Now you can enjoy this salad at home.
Serves 4
 

INGREDIENTS

    • 1 tablespoon neutral vegetable oil
    • 8 ounces extra-firm tofu, drained and cut into 1/2-inch dice
    • 1½ tablespoons soy sauce
    • 2 tablespoons toasted sesame oil
    • 2 tablespoons minced red onion
    • 2 tablespoons mango or orange juice
    • 2 tablespoons rice wine vinegar
    • 2 teaspoons grated fresh ginger
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon sugar
    • Salt and freshly ground black pepper
    • 1 large green papaya, shredded (about 3 cups)
    • 3 cups shredded lettuce
    • 1 carrot, grated or shredded
    • 6 grape tomatoes, halved
    • 1/3 cup crushed peanuts
     

DIRECTIONS

Heat the oil in a nonstick skillet over medium- high heat. Add the tofu and cook until golden brown all over, 5 to 7 minutes. Add 1 tablespoon of the soy sauce and cook, stirring to coat. Remove from the heat and set aside.

In a bowl, combine the sesame oil, onion, mango juice, vinegar, the remaining 1/2 tablespoon soy sauce, the ginger, red pepper flakes, sugar, and salt and pepper to taste. Stir to mix well. Add the papaya and toss gently to combine.

To assemble, arrange the shredded lettuce on a platter or individual salad plates. Use a pair of tongs to top with the papaya, letting any excess dressing drain back into the bowl. Top the papaya with the reserved tofu and sprinkle with the grated carrot.

Garnish with the tomatoes and drizzle with any remaining dressing. Sprinkle with the peanuts and serve immediately.
 

RELATED RECIPES

  Vegetable Salads pg 5   |   Southwestern Cantaloupe Salad   |   Spring Green Salad   |   Spring Vegetable Vinaigrette   |   SPINACH SALADS >>>   |   Squash, Spinach & Leek Salad   |   Star Fruit Avocado Salad   |   Strawberry and Cucumber Salad   |   Strawberry & Stilton Cheese Salad   |   Summer Greek Salad   |   Sunshine Salad   |   Sweet & Sour Leafy Greens   |   Swiss Chard & Beet Salad   |   Swiss Chard Spinach Watercress Salad   |   Tabbouleh Recipe   |   Tabouleh   |   Tangy Cherry Coleslaw   |   Tempeh, Crunchy Tempeh Salad   |   Tofu Vegetable Salad   |   Tofu Salad   |   Tofu, Layered Tofu Salad   |   Green Papaya & Tofu Salad   |   Tofu, Asian Tofu Salad   |   Tofu, Samurai Salad   |   Tofu Salad with Sesame Dressing   |   Tomato, Italian Basil Tomato Salad   |   Tomato, Cucumber & Red Onion   |   Tomato, Dried Plum & Feta Salad   |   Tomato, Green Tomato Avocado Salad   |   Tomato, Sliced Tomatoes Vinaigrette   |   Tomato & Zucchini Salad   |   Tossed Salad Orange Vinaigrette   |   Tunisian Salad with Caraway & Mint   |   Vegetable Pasta Salad   |   Warm Camembert with Apples & Walnuts   |   Warm Mixed Greens   |   Watercress & Bean Sprout Salad   |   Watercress Salad with Blackberries   |   Watercress & Orange Salad   |   Wheat Berry Salad   |   Yam Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages