(since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 5 >  Tempeh, Crunchy Tempeh Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



A delightful vegetarian salad with a "meaty' flavor and crunch and a spicy dressing.
Serves 6.

Sesame Dressing
• 1/4 cup brown rice vinegar
• 1/4 cup sweet rice or rice miso
• 1 tbsp. honey
• 1 tbsp. toasted sesame oil
• 1 tsp. dried red pepper flakes
• Apple juice to taste
• Freshly ground white pepper to taste

• 1 tbsp. extra-virgin olive oil
• 1 package tempeh, cut into 1/4 " thick strips
• 10 shiitake mushrooms, stemmed
• 1 Ib. Napa cabbage, shredded
• 3 medium carrots, shredded
• 1 medium red bell pepper, halved, seeded, and cut into thin strips
• 1 cup peeled and shredded jicama
• 1/2 cup coarsely chopped fresh cilantro

For the Sesame Dressing:
In a small bowl, whisk together the vinegar, miso, honey, sesame oil, and red pepper flakes, adding apple juice as needed and pepper to taste.

For the Salad: In a large nonstick skillet, heat the olive oil and saute the tempeh and mushrooms until tempeh is lightly browned.

While tempeh and mushrooms are cooking, combine cabbage, carrots, bell pepper, jicama, and cilantro in a large bowl. Add enough dressing to lightly coat, tossing to blend well.

Arrange the tempeh and mushrooms on top of the salad mixture on individual plates. Serve at room
temperature or chilled.

Chef's Notes
• Kome miso is made with soybeans and rice and is the sweetest of the misos. Shiro miso, sweet rice, is sometimes called "white miso" and has a light, sweet taste, suitable for use in a wide variety of dishes.
• Tempeh is a fermented soybean cake with a nutlike texture and taste.
• Jicama, a large, bulbous root vegetable often referred to as a Mexican potato, has a thin brown skin and white crunchy flesh.
• Napa cabbage has crinkly, thickly veined leaves that are cream colored with brighter green tips. The flavor is crisp and delicately mild.



  Vegetable Salads pg 5   |   Southwestern Cantaloupe Salad   |   Spring Green Salad   |   Spring Vegetable Vinaigrette   |   SPINACH SALADS >>>   |   Squash, Spinach & Leek Salad   |   Star Fruit Avocado Salad   |   Strawberry and Cucumber Salad   |   Strawberry & Stilton Cheese Salad   |   Summer Greek Salad   |   Sunshine Salad   |   Sweet & Sour Leafy Greens   |   Swiss Chard & Beet Salad   |   Swiss Chard Spinach Watercress Salad   |   Tabbouleh Recipe   |   Tabouleh   |   Tangy Cherry Coleslaw   |   Tempeh, Crunchy Tempeh Salad   |   Tofu Vegetable Salad   |   Tofu Salad   |   Tofu, Layered Tofu Salad   |   Green Papaya & Tofu Salad   |   Tofu, Asian Tofu Salad   |   Tofu, Samurai Salad   |   Tofu Salad with Sesame Dressing   |   Tomato, Italian Basil Tomato Salad   |   Tomato, Cucumber & Red Onion   |   Tomato, Dried Plum & Feta Salad   |   Tomato, Green Tomato Avocado Salad   |   Tomato, Sliced Tomatoes Vinaigrette   |   Tomato & Zucchini Salad   |   Tossed Salad Orange Vinaigrette   |   Tunisian Salad with Caraway & Mint   |   Vegetable Pasta Salad   |   Warm Camembert with Apples & Walnuts   |   Warm Mixed Greens   |   Watercress & Bean Sprout Salad   |   Watercress Salad with Blackberries   |   Watercress & Orange Salad   |   Wheat Berry Salad   |   Yam Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages