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TOMATO, DRIED PLUM & FETA SALAD

Prep Time: 20 Minutes
Servings: 4

Ingredients

• 2 pints cherry tomatoes, each cut in half
• 1/2 cup crumbled feta cheese
• 1/2 cup thinly sliced red onion
• 1/2 cup (about 3 ounces) finely chopped dried plums
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon crushed garlic
• Torn salad greens (optional)

Preparation

In medium bowl, combine tomatoes, feta cheese, onion and dried plums; set aside.

In small bowl, whisk together oil, vinegar and garlic.

Add to tomato mixture; toss lightly to coat.

Serve with salad greens, if desired.
 

Nutritional Information (per serving)

Calories  350 
Cholesterol  25mg 
% of Calories from Fat  66% 
Fat  27g 
Sodium  333mg 
Carbohydrates  25g 
Protein  6g 
Fiber  4g 

California Dried Plum Board - www.californiadriedplums.org