FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 3 >  Rice Pie (Italian)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

RICE PIE

 

Celebrate: Italian Style by Jacqueline Miconi
This is a wonderful pie served at many Italian celebrations and get togethers. "Me Ma" Ardito was a wonderful cook, and this specific recipe has been requested by many



Ingredients
• 1 cups whole milk
• 1 cup whole grain rice (not instant)
• 3 pounds whole milk Ricotta
• 1 cup whole milk (room temperature)
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 6 eggs yolks/seperated from whites
• 3 -9 inch pie crusts


Directions
Preheat oven to 350 degrees.

In a medium sauce pan, bring 2 cups of milk to a boil. Reduce heat to medium and stir in 1 cup of rice. Cover and allow to cook for about 20 minutes.

Meanwhile, in a large bowl, beat Ricotta with egg yolks, milk, sugar, vanilla and flour, until nice and creamy. In another bowl, place egg whites and beat until stiff and forming peaks. This process may take about 20 minutes. Fold whites into Ricotta mixture, be sure not to over-blend.

Once rice is cooked, add it to the Ricotta mixture and stir gently until rice is distributed evenly throughout.

Transfer Ricotta mixture into pie crusts. You could use Graham cracker or Oreo cookie pie crusts, or both, your choice.

Bake pies for 40 minutes, or until golden brown. Once done remove from the oven and allow to cool. Then place them in the refrigerator for at least 3 hours and serve cold. This recipe makes three pies.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages