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• 1/2 cup sugar
• 1/4 cup (half stick) melted butter or margarine
• 1 cup oats
• 1 cup corn syrup
• 1/4 teaspoon cinnamon
• 2 fresh eggs
• 9-10” unbaked pie shell
1. Mix ingredients and pour into unbaked pie shell.
2. Bake 45 minutes at 350 °F, until center is firm; knife inserted in center comes out clean.
3. Cool. Cut into 8 wedges for serving. Is best served warm.
Nutrition Information for each serving of Mock “Pecan” Pie:
Calories from Fat 144
Total Fat 16.2 g
Saturated Fat 4.1 g
Cholesterol 53 mg
Sodium 147 mg
Total Carbohydrate 54 g
Dietary Fiber 0 g
Sugar 41 g
Protein 3 g
Vitamin A 80 RE
Vitamin C 0 mg
Calcium 12 mg
Iron .8 mg
USDA, Food & Nutrition Service
Recipe provided by Simplified Quantity Regional Recipes Cavaiani, Urbashich, and Nielsen c.1979
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