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DessertsPie Recipes pg 3 >  Pecan Pie, Chocolate


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Pecan Pie

Prep Time: 15 minutes
Cook Time: 1 hour
Makes 10 servings.


    • 1 refrigerated pie crust (from 15-ounce package)
    • 1 cup semi-sweet chocolate chips
    • 3 tablespoons milk
    • 4 eggs
    • 3 tablespoons butter, melted
    • 2 teaspoons McCormick Pure Vanilla Extract
    • 1 cup dark corn syrup
    • 1 cup sugar
    • 1/2 teaspoon McCormick Ground Cinnamon
    • 1/4 teaspoon McCormick Ground Allspice
    • 1/4 teaspoon salt
    • 1½ cups pecan halves


1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

2.  Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1½ minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.


Nutritional Information Per Serving:
569 Calories, Fat 29g, Carbohydrates 72g, Cholesterol 98mg, Sodium 244mg, Fiber 2g, Protein 5g

Recipe courtesy of McCormick & Co.


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