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• 1 cup flour
• 1/3 cup shortening
• 1/2 teaspoon salt
• 3 tablespoons water
• 3 eggs
• Dash salt
• 1 cup dark corn syrup
• 2/3 cup sugar
• 1/3 cup butter -- melted
• 1 cup pecan halves
Cut shortening into dry ingredients.
Add water gradually until just moistened.
Roll and place into 9-inch pastry dish.
Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter.
Add pecan halves.
Pour into a 9-inch unbaked pastry shell.
Bake at 350 degrees F for 50 minutes or until knife inserted halfway between center and the edge comes out clean.
Jennifer A. Wickes
Food Writer, Recipe Developer, Cookbook Reviews
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