FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 3 >  St Clements Pie

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

ST. CLEMENTS PIE

St. Clements Pie

A Canned Food Week UK recipe. Tiny tums Thursday, with SmallStepsOnline.co.uk.  It can sometimes be a challenge getting your little ones to eat what you want them to, so why not get them to help out so you can all have fun in the kitchen and at the dinner table? The St Clements Pie is perfect for this, as not only can they help to bash the biscuit base, but it also gets them eating some of their 5-A-DAY, thanks to the canned oranges.
Serves: 6 - 8
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients

    For the base
    · 75g butter
    · 200g digestive biscuits

    For the filling
    · 2 eggs
    · 400ml can of condensed milk
    · Zest and juice of 2 oranges
    · Zest and juice of 1 lemon

    To finish
    · 200ml half fat crème fraîche
    · 411g can of orange segments in juice, drained, or canned mandarin oranges

Method

• Preheat oven to fan 160°C, conventional 180°C, gas 4.
• Melt the butter in a pan. Place the biscuits in a polythene bag and crush with a rolling pin and add to the melted butter.  Press the mixture into a 23cm flan or pie dish and chill whilst you prepare the filling.
• In a bowl beat together the eggs, add condensed milk and zest and juice of the oranges and lemon.
• Pour onto the biscuit base and then bake for 20 minutes or until the filling is firm.
• When cool spread top with crème fraîche and decorate with orange segments.

Hints and Tips
Try replacing the zest and juice of the oranges with lime to create a Key Lime Pie.
For another alternative replace digestive biscuits with ginger nuts.

Nutrition Information (per serving)

    · Calories: 434
    · Protein: 9.0g
    · Carbs: 50.0g
    · Sugars: 36.0g
    · Fat: 23.0g
    · Sat Fat: 13.0g
    · Fibre: 1.0g
    · Sodium: 308.0mg

Canned Food UK will be running the 2nd Canned Food Week April 14-20, 2014. (www.cannedfood.co.uk/cannedfoodweek)

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages