FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPie Recipes pg 3 >  Pear Pie

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

PEAR PIE

Yields: 8 slices

Ingredients
• 2 1/2 tablespoons flour
• 3/4 teaspoon apple pie spice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 cups pear -- peeled and sliced
• 2 pie crusts -- unbaked
• 6 tablespoons brown sugar
• 1 1/2 tea spoons vanilla extract
• 1 tablespoon margarine
• 1 tablespoon milk
• Brown sugar


Directions
Mix first four ingredients. Toss with pears.

Place in prepared unbaked piecrust.

Top with 6 tablespoons brown sugar, the vanilla extract and the margarine.

Cover with second unbaked crust.

Brush milk and a little brown sugar on top of crust.

Bake 15 minutes in preheated 425-degree oven.

Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.


by Jennifer A. Wickes © 2005
Food Writer, Recipe Developer, Cookbook Reviews
http://culinaryjen.gather.com/
http://foodpursuit.blogspot.com/
http://www.gardenplate.com
http://www.libraryjournal.com

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages