FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK CHOPS pg 1 >>>>> >  Chops with Herbed Cream Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CHOPS WITH HERBED CREAM SAUCE

The Taste of Home Cookbook
New Revised 2nd Edition

This recipe is perfect for a spur-of-the-moment lunch or no-fuss dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.
Edith Ruth Muldoon, Baldwin, New York

Prep/Total Time: 30 Min.
Yield: 4 servings.


Ingredients

· 4 pork rib chops (7oz each), ½ in. thick
· 2 tablespoons vegetable oil
· 1 tablespoon all-purpose flour
· 1/2 teaspoon beef bouillon granules
· 1 tablespoon minced fresh parsley
· 1/2 teaspoon dried basil, thyme or tarragon
· 2/3 cup milk or half-and-half cream
· 2 tablespoons water
· 1/8 to 1/4 teaspoon pepper


Directions

1) In a large skillet, cook pork chops in oil until the juices run clear. Remove and keep warm; drain.

2) Stir the flour, bouillon, parsley and basil into the skillet. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chops.


    Nutrition Facts:
    1 pork chop with 2 tablespoons sauce equals 278 calories, 17 g fat (5 g saturated fat), 69 mg cholesterol, 156 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

     

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages