(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK CHOPS pg 1 >>>>> >  Fiery Island Pork Chops


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees




Makes 4 servings.


• 4 boneless pork chops, 1/2-inch thick
• 4 teaspoons Jamaican Jerk seasoning
• 1/3 cup hot pepper jelly
• 2 tablespoons pineapple juice
• 1 teaspoon minced fresh ginger
• 4 slices fresh pineapple (cored, 1/2-inch thick) or canned pineapple rings

Cooking Directions

Coat chops with jerk seasoning; set aside for 5 minutes.

Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.

Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.

During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture.

Grill pineapple until heated through.

Serve pork chops with pineapple.

Serving Suggestions

Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite.

Nutrition Facts

    Calories 271 calories; Protein 28 grams; Fat 6 grams; Sodium 523 milligrams; Cholesterol 72 milligrams; Saturated Fat 2 grams; Carbohydrates 25 grams; Fiber 1 grams

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages