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BARBECUE PORK SKILLET

Serves 4.

Ingredients

• 4 pork chops, 3/4-inch thick
• 1 teaspoon vegetable oil
• 1/4 cup Italian dressing
• 1/4 cup barbecue sauce
 

Cooking Directions

Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.

Add remaining ingredients to pan, stirring to blend.

Cover and simmer for 5-8 minutes, until chops.
 

Serving Suggestions
This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop.

Serve these saucy chops with warm dinner rolls and deli cole slaw.
 

Nutrition Facts
Calories 180 calories; Protein 25 grams; Fat 7 grams; Sodium 430 milligrams; Cholesterol 60 milligrams; Saturated Fat 3 grams; Carbohydrates 3 grams
 

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com