FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

CHAMPAGNE CHOPS

Champagne Chops

Serves 4

Ingredients

• 8 boneless pork center loin chops, about 1/2-inch thick
• 2 tablespoons flour
• 1/2 teaspoon salt
• Dash white pepper
• 1 teaspoon butter, melted
• 1 teaspoon olive oil
• 3/4 cup champagne or dry white wine
• 1/4 cup sliced fresh mushrooms
• 1/2 cup heavy cream 
 

Cooking Directions

Combine flour, salt and pepper. Lightly dredge chops in flour mixture.

Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side.

Lower heat to medium-low and add champagne; cook about 4-5 minutes.

Remove chops, set aside and keep warm.

Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened.

Return chops to pan, cook just to reheat and serve immediately.

Serving Suggestions

Make tonight a special occasion with these elegant but easy chops. Serve with asparagus spears and French bread. Salut!

    Nutrition Facts
    Calories 440 calories; Protein 46 grams; Fat 22 grams; Sodium 660 milligrams; Cholesterol 175 milligrams; Saturated Fat 11 grams; Carbohydrates 5 grams; Fiber 0 grams
     

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages