FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

Vegetable Recipes• Mushrooms to Plantains • >  Parsnips Glazed with Apricots

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

PARSNIPS, GLAZED PARSNIPS WITH APRICOTS

Divine Kosher Cuisine
Catering to Family and Friends

by Rise' Routenberg, Barbara Wasser

This is an attractive, change-of-pace dish that reheats without losing flavor or texture.
Dairy Or Pareve
Yield: 4 To 6 Servings


Ingredients

• 1 pound parsnips, peeled
• 1/4 cup dried apricots
• 1/4 cup sugar to taste
• 1/4 cup orange juice
• 1 tablespoon butter for dairy (use margarine for pareve)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
 

Directions

1. Cut parsnips into 1/4-inch diagonal slices.

2. Cover parsnips and apricots with water in saucepan. Bring to boil, reduce heat, cover and simmer until tender. Drain and return to saucepan.

3. Add remaining ingredients, bring to boil and remove.

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages