(since 1999)


RECIPE SECTION - Over 10,000 Recipes

 You are here > Home > Recipes


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Yield: 2 Portions

Fresh White Mushrooms With Herbs

• 2.00 tbs. Olive Oil
• 8.00 oz. Fresh white Mushrooms, halved, quartered or sliced 1/4"
• 0.50 cup Onion, chopped
• 1.00 tsp. Garlic, minced
• 1.00 tbs. Fresh Parsley, chopped
• 1.00 tbs. Fresh Tarragon OR
• 0.25 tsp. Dried Tarragon
• 0.50 tsp. Salt
• 1.00 pinch Ground Black Pepper

In a large nonstick skillet over medium-high heat, heat olive oil until hot.

Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes.

Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds.

Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute.

The Mushroom Council -


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages