(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



The Scandinavian Kitchen
by Camilla Plum

This recipe makes use of peas that are not quite as sweet as they could be. It tastes delicious with fish of any kind, or salted lamb.
Serves 4


    • 3½ cups shelled peas
    • 1/2 stick salted butter
    • 1/3 cup goat cheese
    • 3 cloves garlic
    • 1 tablespoon coarse sea salt
    • Black pepper
    • A little lemon juice
    • 2 in piece of fresh horseradish, shredded


Heat the peas with a little water until they turn bright green: if the peas are tough, you may need to boil them for longer.

Drain them, then mash in a food processor with the butter garlic, and goat cheese, until they turn into a creamy mash.

Season with salt, pepper and lemon juice, to taste.

Serve hot with a heap of finely shredded horseradish on top.


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages