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Vegetable Recipes• Mushrooms to Plantains • >  Peas, Tiny Peas with Mint


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Serves 8.

2 tablespoons butter
1 cup diced onion
1 1/2 teaspoons grated lemon zest
2 10-oz. boxes frozen tiny peas
Salt and pepper, to taste
1 tablespoon chopped fresh mint 

Cooking Directions
In a medium saucepan, melt butter over low heat.

Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes.

Add the peas to the pan and stir to combine thoroughly.

Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through.

Stir in mint and serve immediately.

Serving Suggestions
Spring has certainly sprung.
Serve as part of your spring ham buffet or with pork chops.

Nutrition Facts
Calories 78 calories; Protein 4 grams; Fat 3 grams; Sodium 118 milligrams; Cholesterol 8 milligrams; Saturated Fat 2 grams; Carbohydrates 10 grams; Fiber 4 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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