(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes

Vegetable Recipes• Mushrooms to Plantains • >  Peas, Sauteed Sugar Peas


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 4

1 tablespoon butter
1 1/2 cups fresh snow peas, or 2 6-oz. packages frozen snow peas, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper

Cooking Directions
In large skillet melt butter over medium-high heat; stir in snow peas; cook and stir for 2-3 minutes, until peas are crisp-tender.

Stir in sugar, salt and pepper, toss well. Serve immediately.

Serving Suggestions
Preparation time can be cut if using frozen snow peas.
Serve these glazed peas with dinners featuring Cranberry-Glazed Pork Roast or with a simple meal of Peppered Pork Chops.

Nutrition Facts
Calories 39 calories; Protein 1 grams; Fat 3 grams; Sodium 175 milligrams; Cholesterol 8 milligrams; Saturated Fat 2 grams; Carbohydrates 3 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages