FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesChicken Salads 2 'D' to 'Z' >  Indonesian Chicken and Pear Salad

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

INDONESIAN CHICKEN AND PEAR SALAD

Makes 4 servings.
Time = 20 minutes

Ingredients
• 1-1/2 cup cold cooked chicken breast, cubed
• 3 fresh pears, halved and cored
• 1/4 cup peanuts, coarsely chopped
• 1/2 cup cucumber, thinly sliced
• 3 Tbsp. crystalline ginger, slivered
• 2 Tbsp. green onions, thinly sliced
• lemon juice
• iceburg lettuce cups or leaves

Curry Dressing
Makes about 2/3-cup.

• 1/2 cup low-fat yogurt
• 1/2 tsp. curry powder
• 1/4 tsp. dry mustard)
• 1/4 tsp. ground allspice
• 1/4 tsp. garlic powder
 

Directions
Place chicken in bowl.

Cube 1 pear. Add to chicken along with nuts, cucumber, ginger and onion. Add curry dressing; gently mix.

To make curry dressing, combine yogurt, curry powder, dry mustard, ground allspice and garlic powder; mix well.
Make about 30 minutes before using for flavor to develop. 

Dip pear halves in lemon juice and arrange each half in lettuce cup or lettuce leaves on individual salad plate.

Spoon salad onto pear halves.
 

Nutritional analysis per serving: Calories 246, Fat 7g, Calories from Fat 27%, Cholesterol 43mg, Fiber 6g, Sodium 67 mg.

The National 5 A Day Program - www.5aday.gov
by PBH/California Tree Fruit Agreement


 

RELATED RECIPES

  Chicken Salads 2 'D' to 'Z'   |   Sweet Chutney Chicken Salad   |   Winter Chicken Salad with Fennel   |   Dilled Chicken Rice Salad   |   Elegant Chicken Salad   |   Festive Chicken Salad   |   Grecian Fig Chicken Salad   |   Grilled Chicken & Pecan Salad   |   Grilled Chicken Salad with Rice   |   Indonesian Chicken and Pear Salad   |   Lemon, Blueberry & Chicken Salad   |   Lots O’ Flavor Chicken with Papaya   |   Mango Chicken Lettuce Wraps   |   Michigan Chicken Salad   |   Minty Thai Style Chicken Salad   |   Nectarine Chicken Salad   |   Oriental Chicken Salad   |   Oriental Hazelnut Chicken Salad   |   Pesto Chicken Salad   |   Pistachio Chicken Salad   |   Plum Ginger Chicken Salad   |   Queens Chicken Salad (17th cent)   |   Refreshing Chicken Salad   |   Salad a la Russe (1896)   |   Salad Olivier   |   Smoked Chicken Salad   |   Sonoma Salad with Tomatoes & Feta   |   Southwest Chicken Salad   |   Spicy Thai Chicken Salad   |   Strawberry Chicken and Fennel   |   Strawberry Spa Turkey Salad   |   Strawberry Chicken, Hoisin/Sesame   |   Summer Grilled Chicken Salad   |   Thai Chicken Salad with Figs   |   Thai Chicken and Mango Salad   |   Waldorf Chicken Hazelnut Salad   |   Waldorf Salad with Roast Chicken   |   Watermelon Chicken Salad   |   Wild Thyme Summer Salad   |   Zesty Oriental Chicken Salad   |   Zippy Chicken Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages