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Appetizer RecipesVegetable Appetizers pg 3 >  Zucchini, Goat Cheese Stuffed

 

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ZUCCHINI, GOAT CHEESE STUFFED

 

Serves 6

 
Ingredients

• 6 baby zucchini
• 6 slices of goat cheese, cut into strips
• Salt and pepper
• 1 tablespoon oregano, finely chopped
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced

 
Directions

Cut a slit into the center of the zucchini. Sprinkle the inside with oregano, salt and pepper. Then stuff each with goat cheese, brush the zucchini with oil and top with garlic.

Place in a roasting pan and bake at 350 degrees covered for 20 minutes and then uncovered 20 minutes or until zucchini is fork tender
 

Recipe from Chef George Kyrtatas at www.littlegreekchef.com
 

 

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