Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesVegetable Appetizers pg 3 >  Zucchini, Goat Cheese Stuffed



More than 1,000 schools & classes in all 50 States, Online and Worldwide




Serves 6


• 6 baby zucchini
• 6 slices of goat cheese, cut into strips
• Salt and pepper
• 1 tablespoon oregano, finely chopped
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced


Cut a slit into the center of the zucchini. Sprinkle the inside with oregano, salt and pepper. Then stuff each with goat cheese, brush the zucchini with oil and top with garlic.

Place in a roasting pan and bake at 350 degrees covered for 20 minutes and then uncovered 20 minutes or until zucchini is fork tender

Recipe from Chef George Kyrtatas at www.littlegreekchef.com


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals