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Appetizer RecipesVegetable Appetizers pg 3 >  Zucchini, Goat Cheese Stuffed



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Serves 6


• 6 baby zucchini
• 6 slices of goat cheese, cut into strips
• Salt and pepper
• 1 tablespoon oregano, finely chopped
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced


Cut a slit into the center of the zucchini. Sprinkle the inside with oregano, salt and pepper. Then stuff each with goat cheese, brush the zucchini with oil and top with garlic.

Place in a roasting pan and bake at 350 degrees covered for 20 minutes and then uncovered 20 minutes or until zucchini is fork tender

Recipe from Chef George Kyrtatas at


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