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Yield: Makes 6 servings.


• 3 cups cooked rice
• 1/2 cup butter or margarine, softened
• 2 10-ounce packages frozen chopped spinach*, thawed
• 1 cup grated Parmesan cheese
• 6 eggs, slightly beaten
• 2 teaspoons seasoned salt
• 1/2 teaspoon seasoned pepper
• 1/8 teaspoon nutmeg


Combine rice and butter in large mixing bowl.

Squeeze all liquid from spinach.

Add spinach, cheese, eggs, salt, pepper and nutmeg to rice.

Mix thoroughly.

Form into 12 balls (a generous 1/3 cup each).

Place on greased baking pan.

Refrigerate at least 1 hour.

Bake at 350 degrees 25 to 30 minutes.

Serve with a spicy mustard sauce, if desired.

    Nutrition Facts
    Calories 402   
    Total Fat 25g 
    Cholesterol 273mg 
    Sodium 1324mg 
    Total Carbohydrate 28g 
    Dietary Fiber 3g 
    Protein 17g

USA Rice Federation www.usarice.com


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