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SPINACH POM POMS

Yield: Makes 6 servings.

• 3 cups cooked rice
• 1/2 cup butter or margarine, softened
• 2 10-ounce packages frozen chopped spinach*, thawed
• 1 cup grated Parmesan cheese
• 6 eggs, slightly beaten
• 2 teaspoons seasoned salt
• 1/2 teaspoon seasoned pepper
• 1/8 teaspoon nutmeg

 
Combine rice and butter in large mixing bowl.

Squeeze all liquid from spinach.

Add spinach, cheese, eggs, salt, pepper and nutmeg to rice.

Mix thoroughly.

Form into 12 balls (a generous 1/3 cup each).

Place on greased baking pan.

Refrigerate at least 1 hour.

Bake at 350 degrees 25 to 30 minutes.

Serve with a spicy mustard sauce, if desired.
 

Nutrition Facts
Calories 402   
Total Fat 25g 
Cholesterol 273mg 
Sodium 1324mg 
Total Carbohydrate 28g 
Dietary Fiber 3g 
Protein 17g
 
USA Rice Federation www.usarice.com
 

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