FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Yield: Makes 70 - 1-1/4 inch squares
• 1/2 cup water
• 1 10-ounce package frozen chopped spinach
• 3 cups cooked rice
• 1 cup (8 ounces) dry curd cottage cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon seasoned pepper
• 1/4 teaspoon garlic powder
• 5 eggs, divided
• 1 cup fine dry bread crumbs, divided
Bring water to a boil in small saucepan.
Add spinach and cook just until it is thawed.
Drain and squeeze dry.
Combine spinach, rice, cheeses, salt, pepper and garlic powder in mixing bowl.
Beat 3 eggs just enough to blend yolks.
Add to rice mixture and mix well.
Grease a 13x9x2-inch baking pan.
Coat with 2/3 cup crumbs.
Spoon rice mixture over crumbs.
Beat remaining 2 eggs until frothy.
Brush over rice mixture.
Sprinkle with remaining crumbs.
Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until firm.
Cut into 1-1/4-inch squares.
Serve warm or cold.
Total Fat 1g
Total Carbohydrate 3g
USA Rice Federation www.usarice.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.